aleidk
331fe5fae4
Affected files: .obsidian/graph.json .obsidian/plugins/obsidian-omnivore/data.json .obsidian/plugins/update-time-on-edit/data.json 03. Resources/Notetaking/Habits.md 03. Resources/Notetaking/Project checklists.md 03. Resources/Notetaking/mise en place.md
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638 B
Markdown
11 lines
No EOL
638 B
Markdown
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created: 2024-02-21 12:59
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updated: 2024-02-21 13:08
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---
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# Mise En Place
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> [!cite]
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> The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
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Chefs can never afford to stop the whole kitchen just so they can clean up. They learn to keep their workspace clean and organized _in the flow of the meals they are preparing_. ^9aef88 |