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Update from obsidian - thinkpad

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Affected files:
.obsidian/graph.json
.obsidian/plugins/obsidian-omnivore/data.json
.obsidian/plugins/update-time-on-edit/data.json
03. Resources/Notetaking/Habits.md
03. Resources/Notetaking/Project checklists.md
03. Resources/Notetaking/mise en place.md
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Alexander Navarro 2024-02-21 14:05:21 -03:00
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03. Resources/Notetaking/Habits.md
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created: 2024-02-20 11:14
updated: 2024-02-20 11:18
updated: 2024-02-21 14:03
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# Habits to apply while notetaking process
## Project checklist
In order to provide high quality work we need to be organized to be able to _go with the flow_ and have the less friction posible. But we cannot afford to stop everything in our life to organize our stuff, we need to continue delivering and taking care of the next _"important stuff"_ one after the other.
### Kickoff
For this, we can borrow the _"mise en place"_ techniques of chef's:
### Completion
![Mise En Place](mise%20en%20place.md#^9aef88)
So, the following are habits to keep the [[second brain]] tied up while we are using it:
- [Project checklists](Project%20checklists.md)
## Periodic reviews
This should be forgiving, doesn't bad happens if I miss a review day
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## Noticing other habits
Do this inh small chunks while using the second brain
Do this in small chunks while using the second brain

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03. Resources/Notetaking/mise en place.md Normal file
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created: 2024-02-21 12:59
updated: 2024-02-21 13:08
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# Mise En Place
> [!cite]
> The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
Chefs can never afford to stop the whole kitchen just so they can clean up. They learn to keep their workspace clean and organized _in the flow of the meals they are preparing_. ^9aef88